SPECIALTY FOOD'S BEST RESOURCES TM
The Free Resource Directory for Everyone who Creates and Produces Specialty Food Products
ASSOCIATIONS
American Institute of Baking, Manhatan, KS, 800-633-5137, www.aibonline.org
Association for Dressings & Sauces, Atlanta, GA, 404-252-3663, www.dressings-sauces.org
Association of Food & Drug Officials, Washington, DC, 717-757-2888, www.afdo.org
Chef's Collaborative, Boston, MA, 617-236-5200, www.chefscollaborative.org
Contract Packaging Association,Naperville, IL, 630-544-5053, www.contractpackaging.org
Fooddude.com, National Food Associations List, www.fooddude.com
Food Ingredient Distributors Assoc., Ft. Wayne, IN, 260-432-3033, www.fidassoc.com
Food Institute, Elmwood Park, NJ, 201-791-5570, www.thefoodinstitute.com
Food Marketing Institute, Arlington, VA, 202-452-8444, www.fmi.org
Grocery Manufacturers Association, Washington, D.C., 202-639-5900, www.gmaonline.org
Harvest New England, Montpelier, VT, 802-828-3827, www.harvestnewengland.org
National Federation of Independant Businesses, Nashville, TN, 800-634-2669, www.nfib.com
National Directory of Farmers Markets, Fruitstands.com, www.fruitstands.com
National Frozen & Refrigerated Food, Assoc., Harrisburg, PA717-657-8601, www.nfraweb.org
Truckload Carriers Association, Alexandria, VA, 703-836-6610, www.truckload.org
Wild Blueberry Association of North America, www.wildblueberries.com
